Every year when I bake the matzoh crunch, I’m reminded of a fictional account of a near-death experience in a blinding snowstorm with four of five siblings and one Mario-Andretti-Wanna-Be sister-in-law behind the wheel of a rented minivan. As the story goes, there was a tradition, some years back, when available siblings and MAWB would make a weekend road trip between Thanksgiving and Christmas to a place within driving distance of their homes to sample and pick up beers and other provisions for Christmas. One of these trips was to Montreal. Continue Reading
Doing a Google search for “brownie recipe” brings up a whopping 3.96 million hits. Even narrowing the parameters to include only “the very best brownie recipe” drops it to a mind-boggling 1.44 million hits. Methinks someone is lying there… Let me save you the trouble. Just make these. Ah, this may take convincing, I see. I understand completely. I am a chocolate snob. A chocoholic. A chocomaniac. A connoisseur (when in doubt say it in French! Adds a certain weight, a certain panache … see what I did there). These brownies are not quite cake-like but not fudgey. They are densely chocolatey but not heavy. They have a silky texture that defies their ease of preparation. Need more? They catch men! Being as I’m married, I practice the old catch-and-release … oh, I digress.