Dark Ale Chocolate Cake with Dark Ale Ganache

Deep rich chocolate cake with the subtle bitterness of a dark beer, hints of coffee and caramel, and covered in a thick dark ale ganache.

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I am in awe of – and look for – anyone who can take a dream, combine it with hard work, a lot of sweat and tears (hoping no blood) and turn it into a thriving business.  This is how we found New District Brewing.  It’s within walking (a stretch) and biking distance of our house.  It was born of a home-brewing business (I have a soft spot given BD’s foray into esophogeal-charring jalapeno beer which turned into our Christmas Eve traditional beer cheddar soup) and is now a brick-and-mortar business putting out some fine beers.  We’ve been going there since they opened in 2017 and are thoroughly enjoying the evolution of their beers. Altruistically, we support local.  Selfishly, we like good beers! Read More


Choco-Colada Cheesecake

Sitting atop an intensely chocolate cookie base is the creamiest coconut cheesecake swirled with dark chocolate throughout.  An indulgent crowd-pleaser of a dessert.

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I’ve been baking since I was a kid.  For a long time my repertoire was limited to cookies, brownies and sheet cakes. Nothing to sneeze at but I felt the need to expand my horizons.  My mother is queen of the layer cake so a phone call in that direction could always get her world-famous (or at least anyone-who’s-ever-tried-it famous) chocolate cake whipped up if’n you were in her good graces; so why bake when you could get delivery?!  It’s like DiGiorno only better.  And chocolate.  I decided my foray in a new direction would be “fancy” cakes and I would start with cheesecake.  Et viola!  The choco-colada cheesecake came to be in my life. Read More