Baked Rigatoni with Sausage, Butternut Squash and Rapini

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I came into the butternut squash fan camp way late in life.  I am embarrassed to say – given my mantra to my kids, “at least try it before you say you don’t like it!” – that it wasn’t until last Fall that I discovered my extreme love of this roasted beauty.  I had assumed (and you know what they say about assuming …) butternut squash would taste like sweet potatoes, one of my culinary arch-nemeses. By St. Boogar and all the saints at the backside door of purgatory!! I was wrong and am in the throes of making up for lost time.

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Uncle Frank’s Italian Sausage

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Uncle Frank and his pilfered sausage making machine. It’s a whiz but he’s not sure where it came from or when it got there. It’s a mystery. If it’s yours, give him a call.

Another fabulous family cook pops out of the woodwork of our wacky family tree!  Uncle Frank is the husband of my mother’s younger sister, Dot.  He is a retired DC fireman, father of 10, currently a custom home builder, and (most important for our purposes here) a very good cook.  Lucky us!  Breakfasts at the Principe house would put an IHOP buffet – should an IHOP buffet serve Rapa brand scrapple – to shame… and that’s just on your standard Wednesday.  Breakfast not your thing?  Pfft! If you need a soup, Uncle Frank’s your man.  Other than one unfortunate incident where he went all not-in-a-good-way-free-form on a pot of pasta fazool (yes, I do have the memory of an elephant … a bizarre elephant but an elephant nonetheless), that man can toss things into a pot and come up with the most delicious combinations.

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Lunch Lady Pizza

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With much deference and a huge blop of literary license, I have dubbed this monstrous-good, locust-and-friends-favorite Lunch Lady Pizza.  I bow to those everyday superheros.  Cafeteria crews who work, day in and day out, to prepare and serve the (oftentimes not wonderful) goods provided them to the sometimes unappreciative (sometimes quite deservedly so) wee masses deserve our respect.   This pizza is easy, tasty, comforting, and budget-friendly… things the lunch ladies worry on our behalf about every day… and so I name it in their honor. Continue Reading