Uncle Frank’s Italian Sausage

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Uncle Frank and his pilfered sausage making machine. It’s a whiz but he’s not sure where it came from or when it got there. It’s a mystery. If it’s yours, give him a call.

Another fabulous family cook pops out of the woodwork of our wacky family tree!  Uncle Frank is the husband of my mother’s younger sister, Dot.  He is a retired DC fireman, father of 10, currently a custom home builder, and (most important for our purposes here) a very good cook.  Lucky us!  Breakfasts at the Principe house would put an IHOP buffet – should an IHOP buffet serve Rapa brand scrapple – to shame… and that’s just on your standard Wednesday.  Breakfast not your thing?  Pfft! If you need a soup, Uncle Frank’s your man.  Other than one unfortunate incident where he went all not-in-a-good-way-free-form on a pot of pasta fazool (yes, I do have the memory of an elephant … a bizarre elephant but an elephant nonetheless), that man can toss things into a pot and come up with the most delicious combinations.

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Grilled Korean Chicken

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It’s that time of year again when any meal sounds so much more appealing coming off of the grill.  Mingling with the scent of a fresh-mown lawn and newly turned mulch, nothing goes better with a post-yard work beer than something off the grill.  I say this almost selfishly gleefully since I am generally not she who mans the grill.   That being said, I do sometimes like to play with fire – a family trait so I hear – and this chicken recipe is my go-to favorite.

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