On top of spaghetti all covered with cheese
I lost my poor meatball when somebody sneezed.
It rolled off the table, it rolled on the floor.
And then my poor meatball rolled out of the door.
Actually, I’m not a fan of spaghetti and meatballs (though those with whom I reside are). Eek! What?! Huh?! you say. Nope. I do, however, love a tomato sauce-simmered meatball on a crusty roll (highly recommend you make King Arthur Flour’s Crusty European-Style Hard Rolls) with melted provolone and fontina to hold it all together. [Swoon] Or a singular beauty right out of the pot with a soopa-big spoon. [Kerplunk] To each their own but nobody is every disappointed.
