Grilled Korean Chicken

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Grilled chicken thighs or any parts really – and a medley of vegetables – marinated in this lime, fish sauce, and black pepper-centric marinade made for a grilling treat outside the normal barbecue box.

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It’s that time of year again when any meal sounds so much more appealing coming off of the grill.  Mingling with the scent of a fresh-mown lawn and newly turned mulch, nothing goes better with a post-yard work beer than something off the grill.  I say this almost selfishly gleefully since I am generally not she who mans the grill.   That being said, I do sometimes like to play with fire – a family trait so I hear – and this chicken recipe is my go-to favorite.

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