I had the great fortune (and I do mean that) of growing up in a home where the preparation of nutritious delicious food made with love and served that way was the norm. I never thought much about it until I started feeding my own family. What we put into our bodies isn’t just fuel, it nourishes the entire being. I would love to think that passing my recipes on to my children and those who may follow (no pressure!!) will pass that love along as well.