Berry Crumble Bar Cookies

A buttery short crust with hints of cinnamon and the hearty flavor of toasted oats cradling an ooey tart-sweet center of jam.  Perfect for picnics, lunchboxes or a random Monday afternoon.

The first time I made these cookies was for a winery tour of Virginia that was a gift for my mother.  Since she’s not a huge chocolate fan (yes, please read my last post re: her world-famous chocolate cake … go figure … I digress) and needed to be portable (read sturdy), I went hunting for a bar cookie recipe.  This is an amalgamation of several I came across so apologies for not sharing the lineage.  I proudly dub this’n a mutt cookie.  And we all know mutts are the best…. no pomp or pretense… just good stuff.

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Cheesy Monkey Bread with George’s Bloody Mary Mix

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George’s® Bloody Mary Mix is, hands down, the most fabulicious Bloody Mary you will every taste from a mix (and, I’d venture to say, beats quite a few bartender versions as well). While I’m quite content to slurp it down as a Bloody Mary with a right proper dose of vodka, George’s® actually works well in recipes like my ham and cheese stuffed meatloaf, soups, and stews so why not a warm, gooey cheesy monkey bread.

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Bacon Caramel Popcorn

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I love popcorn.  I eat it almost every day for my afternoon snack; some days it’s lunch. Drizzled with unsalted butter and Old Bay is best ….  I know, I know; living on the edge.  And I live in a house where there is always a hunk of BD’s home-smoked bacon in the freezer.  It was kizmet; eventually I was going to find a way to get those two crazy kids together.

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Reuben Bread

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Back when dinosaurs roamed the earth and Al Gore hadn’t quite perfected his internet invention, a person needed cookbooks if she wanted to whip up a nice little something to eat.  If a person also happened to be of a frugal mind, she might have joined one of those ten-books-for-a-penny deals which hooked her in for a year’s worth of headaches and monthly book shipments of unwanted reading materials (aka wow, they really will publish anything) which took many phone calls and returned shipments to finally end… You know that old adage “if if seems too good to be true, it probably is”? It is correct.   That little gray cloud of an experiment had a silver lining though:  Ten cookbooks to get my food fix a’going.  Among my bargain bonanza was The Bread Book by Betsy Oppenneer (Harper Collins 1994).

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