Most Scrumptious Double-Chocolate Zucchini Cake
A full two cups of shredded zucchini will be the baker’s secret when this beauty comes out of the oven, a rich chocolate cake studded with chocolate chips and warmed by a hint of cinnamon.
recipes for desserts, pies, cakes, cookies, and all the sweets
A full two cups of shredded zucchini will be the baker’s secret when this beauty comes out of the oven, a rich chocolate cake studded with chocolate chips and warmed by a hint of cinnamon.
Banana bread meets the buttery cinnamon-sugar goodness of snickerdoodles in this rich but light streuseled tea party-worthy quick bread.
Aiden’s key lime pie ice cream birthday cake is bursting with tart lime ice cream; a crunchy, buttery graham cracker crust; and layers of the most finely-crumbed vanilla-lime cake topped with fresh whipped cream.
My world’s best chocolate cake is a balanced combo of amazingly moist layers of rich (while not being dense) chocolate cake with light-as-air intensely deep chocolate frosting.
Sitting atop an intensely chocolate cookie base is the creamiest coconut cheesecake swirled with dark chocolate throughout. An indulgent crowd-pleaser of a dessert.
This almost universally agreed upon greatest Christmas cookie in our house isn’t even one of my family recipes. It’s BD’s maternal grandmother Helen Molnar Zemke’s gingerbread cookies. Up until two years ago, I had never attempted the cookies. I didn’t need to. I’d just wait …
Caramel-crisped matzoh topped with dark silky chocolate and slivers and crunchy almond. Is it a cookie? Is it candy? Does it really matter … it’s delicious. And it is … absolutely marvelous. Every year when I bake the matzoh crunch, I’m reminded of a fictional …
A buttery sugar cookie in its purest form. Rolled thick for a nice softness or thin for a crisp bite, this cookie only gets more magical with a simple buttercream. Sprinkles optional; enjoyment is not. GO TO RECIPE O holy night! The stars are brightly …
Often requested, easy to whip up light citrusy lemon cheesecake with a cream cheese mascarpone filling, buttery shortbread crust and a bright raspberry Grand Marnier sauce.