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Piecrust & Pasta
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Recipe Index

Appetizers

  • Mom’s Buttermilk Ranch Dressing & Dip Recipe

  • Stuffed Rye Reuben Bread

  • Cheesy Roasted Tomato & Jalapeño Babka Recipe

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    Beverages

  • Strawberry Pa Looza! All the recipes!

  • Gallimaufry

  • Taco Seasoning Mix Recipe

  • Mains

  • The Basics: Tomato Sauce

  • Smashed Chickpea (Garbanzo Bean) Salad

  • Spaghetti aglio olio e peperoncino

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    Mornings

  • Most Scrumptious Double-Chocolate Zucchini Cake

  • Snickerdoodle Banana Bread

  • Homemade Granola – Our Very Favorite Recipe

  • Parties

  • Stuffed Rye Reuben Bread

  • Cheesy Roasted Tomato & Jalapeño Babka Recipe

  • Patio Dinner Party: Easter 2021

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    Salads

  • Smashed Chickpea (Garbanzo Bean) Salad

  • Homemade Buttermilk Blue Cheese Dressing

  • Homemade Caesar Salad Dressing

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    Sides

  • Double-Fried French Fries (Pommes Frites) Recipe

  • Nana Agosto’s Puerto Rican Rice

  • Italian Summer Potato Salad Recipe (no mayo)

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    Soups

  • Zhudra: Middle Eastern Lentil & Rice Soup

  • New England Style Clam Chowder

  • Shooba: Middle Eastern chicken, meatball and rice soup

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    Sweets

  • Classic Whoopie Pies Recipe

  • Strawberry Pa Looza! All the recipes!

  • Lucy Vitiello Polvinale’s Biscotti Recipe

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    ”about-me-image”

    Hello and welcome! I am Beth Smith, an avid cook, more avid eater, and the self-proclaimed keeper of the family recipe box. I’ve written this blog as an ode to my Nonnie and all of those fabulous home cooks who created the taste memories we build on and continue to create with our own families. It’s a little bit healthy, a little bit naughty, and filled with lots of love.

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    Recent Posts

    • Classic Whoopie Pies Recipe
    • The Basics: Tomato Sauce
    • Smashed Chickpea (Garbanzo Bean) Salad
    • Spaghetti aglio olio e peperoncino
    • Strawberry Semolina Cake

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