Nana Agosto’s Puerto Rican Rice
Nana Agosto’s Puerto RIcan rice combines a sofrito of pepper, onion and garlic with acidic tomato sauce, briney green olives and rich bites of pork in every forkful..
Nana Agosto’s Puerto RIcan rice combines a sofrito of pepper, onion and garlic with acidic tomato sauce, briney green olives and rich bites of pork in every forkful..
Mom’s recipe for the most flavorful, moist meatloaf stuffed with salty ham and gooey mozzarella cheese. A crowd-pleasing dinner and possibly even better next-day sandwich.
Chocolate heaven in brownie form. A happy marriage between cakey and fudgy that’s deeply chocolatey but not heavy. 13×9 recipe that feeds a crowd.
Chicken and vegetable-stuffed flour tortillas baked in the most delicious cheesy cream sauce that gets valleys of gooey cheese and tips of toasty crisp tortilla edges. A real crowd pleaser.
Crunchy delicious homemade granola. Just sweet enough with maple syrup and coconut and warmed by cinnamon, this easily adaptable homemade granola recipe is chock full of toasty oats, crunchy nuts and bits of fruit and chocolate.
A delicious combination of crisp-skinned chicken, juicy sausages, and potatoes that have sopped up the delicious flavors of the meats, garlic and pepperoncini are a perennial family favorite and perfect for feeding a crowd.
Pasta fazool aka pasta e fagiole is a soul-warming combination of beans, pasta and tomatoes in a rich Parmesan, pepper-flecked, olive oil-drizzled broth. A budget-friendly crowd pleaser. It’s a vegetarian bean lover’s nirvana dish.