Recent Posts

Ham and Cheese Stuffed Meatloaf Recipe

Ham and Cheese Stuffed Meatloaf Recipe

Mom’s recipe for the most flavorful, moist meatloaf stuffed with salty ham and gooey mozzarella cheese. A crowd-pleasing dinner and possibly even better next-day sandwich.

Italian Summer Potato Salad Recipe (no mayo)

Italian Summer Potato Salad Recipe (no mayo)

Italian summer potato salad is a delicious side dish for any meal with a bright acidic vinaigrette and all the colorful crisp vegetables.

Baked Beans – Pat’s Most Amazing Recipe

Baked Beans – Pat’s Most Amazing Recipe

Pat’s baked beans are the ultimate side dish, sweet and smoky, spicy and creamy. Five ingredients – including bacon!

The Most Amazing Brownie Recipe

The Most Amazing Brownie Recipe

Chocolate heaven in brownie form. A happy marriage between cakey and fudgy that’s deeply chocolatey but not heavy. 13×9 recipe that feeds a crowd.

Chicken Enchilada Casserole

Chicken Enchilada Casserole

Chicken and vegetable-stuffed flour tortillas baked in the most delicious cheesy cream sauce that gets valleys of gooey cheese and tips of toasty crisp tortilla edges. A real crowd pleaser.

Homemade Granola – Our Very Favorite Recipe

Homemade Granola – Our Very Favorite Recipe

Crunchy delicious homemade granola. Just sweet enough with maple syrup and coconut and warmed by cinnamon, this easily adaptable homemade granola recipe is chock full of toasty oats, crunchy nuts and bits of fruit and chocolate.

Italian Sheet Pan Chicken, Sausages and Potatoes

Italian Sheet Pan Chicken, Sausages and Potatoes

A delicious combination of crisp-skinned chicken, juicy sausages, and potatoes that have sopped up the delicious flavors of the meats, garlic and pepperoncini are a perennial family favorite and perfect for feeding a crowd.

Pasta Fazool (Pasta e Fagioli): Italian beans and pasta

Pasta Fazool (Pasta e Fagioli): Italian beans and pasta

Pasta fazool aka pasta e fagiole is a soul-warming combination of beans, pasta and tomatoes in a rich Parmesan, pepper-flecked, olive oil-drizzled broth. A budget-friendly crowd pleaser. It’s a vegetarian bean lover’s nirvana dish.