Berry Crumble Bar Cookies

A buttery short crust with hints of cinnamon and the hearty flavor of toasted oats cradling an ooey tart-sweet center of jam.  Perfect for picnics, lunchboxes or a random Monday afternoon.

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The first time I made these cookies was for a winery tour of Virginia that was a gift for my mother.  Since she’s not a huge chocolate fan (yes, please read my last post re: her world-famous chocolate cake … go figure … I digress) and needed to be portable (read sturdy), I went hunting for a bar cookie recipe.  This is an amalgamation of several I came across so apologies for not sharing the lineage.  I proudly dub this’n a mutt cookie.  And we all know mutts are the best…. no pomp or pretense… just good stuff.

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Strawberry Pa Looza!

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Angel food cake with roasted strawberries

Recipes for everything strawberry!  Homemade ice cream and fudge sauce, roasted strawberries for the perfect angel food cake, strawberry limeade, and strawberries and cream biscuits.  Stretchy pants optional but recommended.

Every Spring I look forward to two things of the verdant variety.  First is planting my pot garden (that still amuses me; for the easily scandalized among us, I am referring to my vegetable container garden) and the second, more reliable, is strawberry season.  I start trolling the pick-your-own farm websites at the beginning of May and then give a week or two to clear out the scary die-hard pickers (those folks that come in with their own containers, jam and jelly on their minds, and a sense of territory that would put a pit bull to shame).

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