Berry Crumble Bar Cookies

A buttery short crust with hints of cinnamon and the hearty flavor of toasted oats cradling an ooey tart-sweet center of jam.  Perfect for picnics, lunchboxes or a random Monday afternoon.

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The first time I made these cookies was for a winery tour of Virginia that was a gift for my mother.  Since she’s not a huge chocolate fan (yes, please read my last post re: her world-famous chocolate cake … go figure … I digress) and needed to be portable (read sturdy), I went hunting for a bar cookie recipe.  This is an amalgamation of several I came across so apologies for not sharing the lineage.  I proudly dub this’n a mutt cookie.  And we all know mutts are the best…. no pomp or pretense… just good stuff.

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Pumpkin and Lemon Blueberry Muffins: The Stories You Don’t Share With Your Children …

Years ago, in one of my former lives filled with escapade and mayhem, I would wander the saloons of the West seeking adventure and a quick bit of coin playing Texas Hold ‘Em with anybody who had the cash and gumption to make it interesting. I’d made my way through all of the cities that sounded up to the challenge – Deadwood, Wichita, Tombstone – when I decided to get off the beaten path. My reputation was preceding me and finding a high-stakes table was getting harder and harder.

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