Baked Rigatoni with Sausage, Butternut Squash and Rapini

img_6292

I came into the butternut squash fan camp way late in life.  I am embarrassed to say – given my mantra to my kids, “at least try it before you say you don’t like it!” – that it wasn’t until last Fall that I discovered my extreme love of this roasted beauty.  I had assumed (and you know what they say about assuming …) butternut squash would taste like sweet potatoes, one of my culinary arch-nemeses. By St. Boogar and all the saints at the backside door of purgatory!! I was wrong and am in the throes of making up for lost time.

Continue Reading

Lunch Lady Pizza

img_6034

With much deference and a huge blop of literary license, I have dubbed this monstrous-good, locust-and-friends-favorite Lunch Lady Pizza.  I bow to those everyday superheros.  Cafeteria crews who work, day in and day out, to prepare and serve the (oftentimes not wonderful) goods provided them to the sometimes unappreciative (sometimes quite deservedly so) wee masses deserve our respect.   This pizza is easy, tasty, comforting, and budget-friendly… things the lunch ladies worry on our behalf about every day… and so I name it in their honor. Continue Reading

Strawberry Pa Looza!

IMG_8400

Angel food cake with roasted strawberries

Every Spring I look forward to two things of the verdant variety.  First is planting my pot garden (that still amuses me; for the easily scandalized among us, I am referring to my vegetable container garden) and the second, more reliable, is strawberry season.  I start trolling the pick-your-own farm websites at the beginning of May and then give a week or two to clear out the scary die-hard pickers (those folks that come in with their own containers, jam and jelly on their minds, and a sense of territory that would put a pit bull to shame).

Continue Reading

Lemon Cheesecake with a Shortbread Crust and Raspberry Coulis

IMG_7218

I forgot how much I love this cheesecake.  I’ve made it on and off – obviously mostly off recently – for the better part of my baking life.  The first time I made it was for a boss’s birthday many moons ago and then for quite a while it was my go-to party dessert. Somewhere along the way, much like mood rings and shoulder pads in ladies suits, it fell out of favor or I got bored with it … In either case, my loss.  But no more!

Continue Reading

Cheesy Monkey Bread with George’s Bloody Mary Mix

IMG_7046

George’s® Bloody Mary Mix is, hands down, the most fabulicious Bloody Mary you will every taste from a mix (and, I’d venture to say, beats quite a few bartender versions as well). While I’m quite content to slurp it down as a Bloody Mary with a right proper dose of vodka, George’s® actually works well in recipes like my ham and cheese stuffed meatloaf, soups, and stews so why not a warm, gooey cheesy monkey bread.

Continue Reading

Video Demonstration – Nonnie’s Biscotti

Home is a place not only of strong affections, but of entire unreserve; it is life’s undress rehearsal, its backroom, its dressing room. ~Harriet Beecher Stowe

A holiday indulgence, if you please.  In all their splendor, linked below are eight uncut, unedited, completely amateur (by yours truly) videos of our day of biscotti making with Aunt Dot.  Interspersed with an intro to “The Monsta,” nuggets of family chatter and some wicked dance moves (don’t ask but do watch if you dare), you will find all of the secrets to making a perfect batch (or six if you are Aunt Dot) of Nonnie’s biscotti.  Enjoy or be afraid … you decide!

Continue Reading

Pizza

IMG_2862

That’s all you’ve got to say and they come running.  Few things make me as content in the kitchen as making pizza.  It’s a slow-down, wine-in-hand, stop-and-smell-the-pepperoni, family-absorbing time.  I putter around making dough and sauces, cutting up, and sauteeing… it can take as little as half-an-hour to prep or upwards of half a day, depending on my mood.  Both can turn out faboo pies and attract wayward family members from the far corners.

Continue Reading