[My] World’s Best Chocolate Cake with Chocolate Frosting

An amazingly moist rich chocolate cake with light-as-air chocolate frosting.  This is the ultimate chocolate layer cake.

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I consider my birthday to be my personal New Year and celebrate accordingly.  No overcrowded soirees and schwanky duds for this chicken; I prefer good company, introspection, bubbles, and my du jour favorite foods.  This year, I had a hankering for Cuban sandwiches and chocolate cake.  Cubans are pretty straight-forward (except that I used chicken … I just cannot help myself with the experimenting… it was okay; pork’s better).  Cake, on the other hand … cake takes thought.  Given that I’ve grown up with the queens of chocolate cakedom (Nonnie and Mom), this couldn’t be any ordinary cake… it had to exceed expectations.  I was having a needs-expectations-exceeded birthday so the pressure was real.  Birthday drama is my jam. Even made up cake drama.

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Lemon Cheesecake with a Shortbread Crust and Raspberry Coulis

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I forgot how much I love this cheesecake.  I’ve made it on and off – obviously mostly off recently – for the better part of my baking life.  The first time I made it was for a boss’s birthday many moons ago and then for quite a while it was my go-to party dessert. Somewhere along the way, much like mood rings and shoulder pads in ladies suits, it fell out of favor or I got bored with it … In either case, my loss.  But no more!

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The Most Amazing Brownies

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Doing a Google search for “brownie recipe” brings up a whopping 3.96 million hits. Even narrowing the parameters to include only “the very best brownie recipe” drops it to a mind-boggling 1.44 million hits.  Methinks someone is lying there… Let me save you the trouble.  Just make these.  Ah, this may take convincing, I see.  I understand completely.  I am a chocolate snob.  A chocoholic.  A chocomaniac.  A connoisseur (when in doubt say it in French!  Adds a certain weight, a certain panache … see what I did there).  These brownies are not quite cake-like but not fudgey.  They are densely chocolatey but not heavy.  They have a silky texture that defies their ease of preparation.  Need more?  They catch men!   Being as I’m married, I practice the old catch-and-release … oh, I digress.

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