Cranberry Bliss Bars

A homemade version of the very popular Christmas treat at Starbucks known as the Cranberry Bliss Bar.  A white chocolate and cranberry flecked citrus blondie with just the right schmear of cream cheese frosting.  Perfect any time of year with your cuppa … tea or coffee.

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I can’t remember exactly when I had my first Starbucks Cranberry Bliss Bar but I do remember thinking (in no particular order): it could become a very expensive habit, sitting out in the air too long would make them go stale quickly, and only having them available during Christmas holidays was not an option…. I mean, what’s a girl to have as a treat with her coffee mid-March? A cake pop?! Pfft! That’s so last fad.  Never to be outfoxed by a baked good, I went searching into the ether and came back with a promising knock-off recipe … which I further knocked off.  Peace and sanity were restored and mah belly was happy.

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Mintywiches – Andes Candies Sandwich Cookies

A crisp, intensely chocolatey cookie sandwiching a creamy minty Andes candy, Mintywiches are the perfect addition to your cookie table … or a cold glass of milk for no occasion except your need for joy.  They are also sturdy enough to include in a cookie care package.

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These cookies are the absolute favorites of both Gladys of the Suburbs and Mahatma Sissypants (according to my recipe notes from 1999).  I’ve given their nicknames here because right now they’re stepping out on old Minty … looking for greener (literally in one cookie’s case) pastures in the chocolate-mint cookie combo… but I know they’ll be back and I don’t want to out their infidelity to the world for this minor blip.

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Strawberry Pa Looza!

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Angel food cake with roasted strawberries

Recipes for everything strawberry!  Homemade ice cream and fudge sauce, roasted strawberries for the perfect angel food cake, strawberry limeade, and strawberries and cream biscuits.  Stretchy pants optional but recommended.

Every Spring I look forward to two things of the verdant variety.  First is planting my pot garden (that still amuses me; for the easily scandalized among us, I am referring to my vegetable container garden) and the second, more reliable, is strawberry season.  I start trolling the pick-your-own farm websites at the beginning of May and then give a week or two to clear out the scary die-hard pickers (those folks that come in with their own containers, jam and jelly on their minds, and a sense of territory that would put a pit bull to shame).

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