Grilled Korean Chicken

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Grilled chicken thighs or any parts really – and a medley of vegetables – marinated in this lime, fish sauce, and black pepper-centric marinade made for a grilling treat outside the normal barbecue box.

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It’s that time of year again when any meal sounds so much more appealing coming off of the grill.  Mingling with the scent of a fresh-mown lawn and newly turned mulch, nothing goes better with a post-yard work beer than something off the grill.  I say this almost selfishly gleefully since I am generally not she who mans the grill.   That being said, I do sometimes like to play with fire – a family trait so I hear – and this chicken recipe is my go-to favorite.

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Roasted Chicken, Sausage & Pepperoncini

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A sheet-tray meal popular in our family long before they became an Instagram sensation (or there was even color television), this combination of crisp-skinned chicken, juicy sausages, and potatoes that have sopped up the delicious flavors of the meats, garlic and pepperoncini are a perennial family favorite and perfect for feeding a crowd.

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Growing up in a large extended family, I learned two very important family meal rules pretty quickly.  First, never giggle while saying grace.  The hand of Bunny, backward with onxy ring a’flashing would be down on the back of your head in a New York second.  Second, and probably even more importantly, never ever sit across from Cizzie at the table.

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