Pasta Fazool aka pasta e fagioli

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This dish is the reason that I started this blog.  If I think of Nonnie in the kitchen, it generally involves her making pasta fazool and me being shooed away from the pot.  “Elizabeth! Go. Out. Side!”  To be sure, I know this is correctly referred to as pasta e fagioli (pasta and beans) but we have never called it that and I see no reason to start now.  Plus, I don’t think most of the family would know what I was talking about if it I called it Nonnie’s pasta e fagioli.

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