Pumpkin and Lemon Blueberry Muffins: The Stories You Don’t Share With Your Children …

Years ago, in one of my former lives filled with escapade and mayhem, I would wander the saloons of the West seeking adventure and a quick bit of coin playing Texas Hold ‘Em with anybody who had the cash and gumption to make it interesting. I’d made my way through all of the cities that sounded up to the challenge – Deadwood, Wichita, Tombstone – when I decided to get off the beaten path. My reputation was preceding me and finding a high-stakes table was getting harder and harder.

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Pat’s Baked Beans

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Beans.  The Rodney Dangerfield of of the food world.  They get no respect.  Though poems have been written about them, they are the sort of poesy that brings unwanted parental attention upon recitation.: Beans, beans, the musical fruit …. Beans, beans, good for your heart … You can sing them both, can’t you?  Beans need the PR that prunes got a few years back … dried plums, anyone?  Though beans are highlighted in practically every cuisine worth mention, for most of us, they are relegated to side dish just meant to round out a meal.  And here I am … relegating them to side dish.  Irony.  Well, no, I am not relegating anything.  Pat is.  How to get in good with your mother-in-law?  Throw her under the bus.  These are Pat’s beans.  Pat Smith is my mother-in-law and she introduced me, nay, opened my eyes to the deliciousness that is these baked beans.  Though the pic above has the beans as a side, these beans are my main.  Fresh and hot?  to die for.  Cold out of the fridge for breakfast?  move over coffee.  Yes, these beans are that good.

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The Most Amazing Brownies

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Doing a Google search for “brownie recipe” brings up a whopping 3.96 million hits. Even narrowing the parameters to include only “the very best brownie recipe” drops it to a mind-boggling 1.44 million hits.  Methinks someone is lying there… Let me save you the trouble.  Just make these.  Ah, this may take convincing, I see.  I understand completely.  I am a chocolate snob.  A chocoholic.  A chocomaniac.  A connoisseur (when in doubt say it in French!  Adds a certain weight, a certain panache … see what I did there).  These brownies are not quite cake-like but not fudgey.  They are densely chocolatey but not heavy.  They have a silky texture that defies their ease of preparation.  Need more?  They catch men!   Being as I’m married, I practice the old catch-and-release … oh, I digress.

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