New England Style Clam Chowder
Creamy, rich milk-based chowder chock full of clams, bacon, potatoes and leeks. Makes a generous pot to feed a crowd or a very hungry family. Leftovers are possibly even better.
Creamy, rich milk-based chowder chock full of clams, bacon, potatoes and leeks. Makes a generous pot to feed a crowd or a very hungry family. Leftovers are possibly even better.
The nostalgic flavors of flchocolate chip cookie dough straight from the mixer bowl in a crisp Oreo crust covered in smooth decadent chocolate ganache.
Filled with Italian meats and cheeses, Pizza Rustica is a substantial double-crusted savory pie traditionally eaten on Easter Sunday. It is a delicious make-ahead dish with quite the wow factor.
A soft, yeasty slab pizza with the perfect amount of crisp on the crust holding up a bright tomato sauce and loads of cheese. A real crowd-pleaser.
Old Nonnie’s classic minestrone with croutons is a rich chicken soup with meatballs, pasta, escarole, pecorino and crisp cheesy croutons.
Mom’s recipe for the most flavorful, moist meatloaf stuffed with salty ham and gooey mozzarella cheese. A crowd-pleasing dinner and possibly even better next-day sandwich.