Berry Crumble Bar Cookies

A buttery short crust with hints of cinnamon and the hearty flavor of toasted oats cradling an ooey tart-sweet center of jam.  Perfect for picnics, lunchboxes or a random Monday afternoon.

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The first time I made these cookies was for a winery tour of Virginia that was a gift for my mother.  Since she’s not a huge chocolate fan (yes, please read my last post re: her world-famous chocolate cake … go figure … I digress) and needed to be portable (read sturdy), I went hunting for a bar cookie recipe.  This is an amalgamation of several I came across so apologies for not sharing the lineage.  I proudly dub this’n a mutt cookie.  And we all know mutts are the best…. no pomp or pretense… just good stuff.

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Choco-Colada Cheesecake

Sitting atop an intensely chocolate cookie base is the creamiest coconut cheesecake swirled with dark chocolate throughout.  An indulgent crowd-pleaser of a dessert.

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I’ve been baking since I was a kid.  For a long time my repertoire was limited to cookies, brownies and sheet cakes. Nothing to sneeze at but I felt the need to expand my horizons.  My mother is queen of the layer cake so a phone call in that direction could always get her world-famous (or at least anyone-who’s-ever-tried-it famous) chocolate cake whipped up if’n you were in her good graces; so why bake when you could get delivery?!  It’s like DiGiorno only better.  And chocolate.  I decided my foray in a new direction would be “fancy” cakes and I would start with cheesecake.  Et viola!  The choco-colada cheesecake came to be in my life. Read More


Cranberry Bliss Bars

A homemade version of the very popular Christmas treat at Starbucks known as the Cranberry Bliss Bar.  A white chocolate and cranberry flecked citrus blondie with just the right schmear of cream cheese frosting.  Perfect any time of year with your cuppa … tea or coffee.

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I can’t remember exactly when I had my first Starbucks Cranberry Bliss Bar but I do remember thinking (in no particular order): it could become a very expensive habit, sitting out in the air too long would make them go stale quickly, and only having them available during Christmas holidays was not an option…. I mean, what’s a girl to have as a treat with her coffee mid-March? A cake pop?! Pfft! That’s so last fad.  Never to be outfoxed by a baked good, I went searching into the ether and came back with a promising knock-off recipe … which I further knocked off.  Peace and sanity were restored and mah belly was happy.

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Absolutely Marvelous Caramel Matzoh Crunch

Caramel-crisped matzoh topped with dark silky chocolate and slivers and crunchy almond.  Is it a cookie?  Is it candy?  Does it really matter … it’s delicious.

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And it is … absolutely marvelous.

Every year when I bake the matzoh crunch, I’m reminded of a fictional account of a near-death experience in a blinding snowstorm with four of five siblings and one Mario-Andretti-Wanna-Be sister-in-law behind the wheel of a rented minivan.  As the story goes, there was a tradition, some years back, when available siblings and MAWB would make a weekend road trip between Thanksgiving and Christmas to a place within driving distance of their homes to sample and pick up beers and other provisions for Christmas.  One of these trips was to Montreal. Read More