French Fries (Pommes Frites)

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There are very few foods that are so universally loved and so easy to make.  So why, oh why, do we buy the flash-steamed-oil-sprayed french fries in the freezer department.  They are just not good.  Not good at all.  Why not just grab some potatoes, oil and salt and have at it.   That is all you need.  For about the price of one bag of Gon-Ho (does anyone get that? I worked on it for a bit), you can buy a bag of potatoes and a bottle of oil to fry enough for a small army. Continue Reading

Lentils and Rice: Zhudra

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Sixty picture later, I’ve just given up.  It’s simply not a pretty dish. You’ll need to take my word that it’s delicious. Earthy lentils, bitter (in a good way) onions, and lots of black pepper combine to make one of my all-time favorite bean dishes.  It’s hearty and filling.  It’s even vegan if that’s your thing.  It’s a comfort dish that transports me to Aunt Myra’s kitchen and some warm happy memories.  She is a terrific cook and introduced my childhood to mint in green salads (that one took me a while to get used to), Syrian meatloaf, and this wonderful lentil dish.  Later in life she introduced me to jug wine but that’s a story for another time.

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