I forgot how much I love this cheesecake. I’ve made it on and off – obviously mostly off recently – for the better part of my baking life. The first time I made it was for a boss’s birthday many moons ago and then for quite a while it was my go-to party dessert. Somewhere along the way, much like mood rings and shoulder pads in ladies suits, it fell out of favor or I got bored with it … In either case, my loss. But no more!