Berry Crumble Bar Cookies

A buttery short crust with hints of cinnamon and the hearty flavor of toasted oats cradling an ooey tart-sweet center of jam.  Perfect for picnics, lunchboxes or a random Monday afternoon.

The first time I made these cookies was for a winery tour of Virginia that was a gift for my mother.  Since she’s not a huge chocolate fan (yes, please read my last post re: her world-famous chocolate cake … go figure … I digress) and needed to be portable (read sturdy), I went hunting for a bar cookie recipe.  This is an amalgamation of several I came across so apologies for not sharing the lineage.  I proudly dub this’n a mutt cookie.  And we all know mutts are the best…. no pomp or pretense… just good stuff.

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Strawberry Pa Looza!

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Angel food cake with roasted strawberries

Every Spring I look forward to two things of the verdant variety.  First is planting my pot garden (that still amuses me; for the easily scandalized among us, I am referring to my vegetable container garden) and the second, more reliable, is strawberry season.  I start trolling the pick-your-own farm websites at the beginning of May and then give a week or two to clear out the scary die-hard pickers (those folks that come in with their own containers, jam and jelly on their minds, and a sense of territory that would put a pit bull to shame).

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And here we go … Compost Cookies

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I told the boys I was starting this blog to create a family “recipe book” so that if I were to die in a firey ball tomorrow, at least there would be good food at the wake (hey, they’re 8 and 9 … they love that sort of talk).  They immediately went cross-eyed when I told them I would start with Pasta Fazool (pasta e fagiola for the purist).  “No! No!  If you die in a fiery ball, I want compost cookies!”  “Me, too! Me, too!”  I’m pretty sure I heard a mumbled “who likes beans anyway?” but I ignored that sacrilege and pulled out the mixer.

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