Pizza Rustica (Italian Easter Pie)
Filled with Italian meats and cheeses, Pizza Rustica is a substantial double-crusted savory pie traditionally eaten on Easter Sunday. It is a delicious make-ahead dish with quite the wow factor.
Filled with Italian meats and cheeses, Pizza Rustica is a substantial double-crusted savory pie traditionally eaten on Easter Sunday. It is a delicious make-ahead dish with quite the wow factor.
Our family recipe for Italian Meatballs and Sauce. Three meats, freshly grated cheese, and classic Italian seasoning with a sauce that couldn’t be easier.
A robust pasta bake that hits all the flavor spots with juicy pork sausages, sweet roasted butternut squash, creamy-salty cheeses and just the right bitter bite from the rappini.