Lunch Lady Pizza

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With much deference and a huge blop of literary license, I have dubbed this monstrous-good, locust-and-friends-favorite Lunch Lady Pizza.  I bow to those everyday superheros.  Cafeteria crews who work, day in and day out, to prepare and serve the (oftentimes not wonderful) goods provided them to the sometimes unappreciative (sometimes quite deservedly so) wee masses deserve our respect.   This pizza is easy, tasty, comforting, and budget-friendly… things the lunch ladies worry on our behalf about every day… and so I name it in their honor. Continue Reading

The Most Amazing Brownies

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Doing a Google search for “brownie recipe” brings up a whopping 3.96 million hits. Even narrowing the parameters to include only “the very best brownie recipe” drops it to a mind-boggling 1.44 million hits.  Methinks someone is lying there… Let me save you the trouble.  Just make these.  Ah, this may take convincing, I see.  I understand completely.  I am a chocolate snob.  A chocoholic.  A chocomaniac.  A connoisseur (when in doubt say it in French!  Adds a certain weight, a certain panache … see what I did there).  These brownies are not quite cake-like but not fudgey.  They are densely chocolatey but not heavy.  They have a silky texture that defies their ease of preparation.  Need more?  They catch men!   Being as I’m married, I practice the old catch-and-release … oh, I digress.

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Reuben Bread

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Back when dinosaurs roamed the earth and Al Gore hadn’t quite perfected his internet invention, a person needed cookbooks if she wanted to whip up a nice little something to eat.  If a person also happened to be of a frugal mind, she might have joined one of those ten-books-for-a-penny deals which hooked her in for a year’s worth of headaches and monthly book shipments of unwanted reading materials (aka wow, they really will publish anything) which took many phone calls and returned shipments to finally end… You know that old adage “if if seems too good to be true, it probably is”? It is correct.   That little gray cloud of an experiment had a silver lining though:  Ten cookbooks to get my food fix a’going.  Among my bargain bonanza was The Bread Book by Betsy Oppenneer (Harper Collins 1994).

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