Baked Rigatoni with Roasted Butternut Squash, Sausage and Rapini

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This is a hearty savory pasta bake with juicy bites of sausage, a creamy cheese sauce, hits of bitter from the greens and sweet bits from the roasted butternut squash.  It hits every taste bud in just the right way.  This is easy enough for family dinners and potlucks and special enough for a weeknight dinner party. 

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I came into the butternut squash fan camp way late in life.  I am embarrassed to say – given my mantra to my kids, “at least try it before you say you don’t like it!” – that it wasn’t until last Fall that I discovered my extreme love of this roasted beauty.  I had assumed (and you know what they say about assuming …) butternut squash would taste like sweet potatoes, one of my culinary arch-nemeses. By St. Boogar and all the saints at the backside door of purgatory!! I was wrong and am in the throes of making up for lost time.

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Lunch Lady Pizza

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A soft, yeasty slab pizza with the slightest amount of crisp on the crust holding up a bright tomato sauce and loads of cheese.  A crowd-pleaser.

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With much deference and a huge blop of literary license, I have dubbed this monstrous-good, locust-and-friends-favorite Lunch Lady Pizza.  I bow to those everyday superheros.  Cafeteria crews who work, day in and day out, to prepare and serve the (oftentimes not wonderful) goods provided them to the sometimes unappreciative (sometimes quite deservedly so) wee masses deserve our respect.   This pizza is easy, tasty, comforting, and budget-friendly… things the lunch ladies worry on our behalf about every day… and so I name it in their honor. Read More


Lemon Cheesecake with a Shortbread Crust and Raspberry Coulis

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I forgot how much I love this cheesecake.  I’ve made it on and off – obviously mostly off recently – for the better part of my baking life.  The first time I made it was for a boss’s birthday many moons ago and then for quite a while it was my go-to party dessert. Somewhere along the way, much like mood rings and shoulder pads in ladies suits, it fell out of favor or I got bored with it … In either case, my loss.  But no more!

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Pita Pocket Stuffers

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I love beans.  Love, love, love!  I could eat beans at every meal (which ironically is suggested in the paean to legumes that every kid knows and which some in my house sing to me frequently).  So, I’m sort of jaded when it comes to this recipe when I say that you will love it! Nobody has not liked it (yep, that double-negative was intentional).

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Italian Potato Salad

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I’m pretty sure it’s the hot and muggy weather that’s gotten to my cook gene, but I’ve been in a slump when it comes to meals.  I mean, really, for the love of Pete, do you people have to eat every day, multiple times each day?!  In my kitchen, we don’t have the dog days of summer; we’ve got the crab days.  So, it was quite an unexpected gift – a Christmas in July, if you will – when I got on a food bender.  I had been thinking a lot lately about how time flies – we’re already getting things together for the boys to go back to school – which sent me on the nostalgia engine to when I was a girl getting ready to go back to school.  I will spare you the brain train that got me from that all the way to remembering things I loved most about summer dinners with the family …

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Pat’s Baked Beans

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Beans.  The Rodney Dangerfield of of the food world.  They get no respect.  Though poems have been written about them, they are the sort of poesy that brings unwanted parental attention upon recitation.: Beans, beans, the musical fruit …. Beans, beans, good for your heart … You can sing them both, can’t you?  Beans need the PR that prunes got a few years back … dried plums, anyone?  Though beans are highlighted in practically every cuisine worth mention, for most of us, they are relegated to side dish just meant to round out a meal.  And here I am … relegating them to side dish.  Irony.  Well, no, I am not relegating anything.  Pat is.  How to get in good with your mother-in-law?  Throw her under the bus.  These are Pat’s beans.  Pat Smith is my mother-in-law and she introduced me, nay, opened my eyes to the deliciousness that is these baked beans.  Though the pic above has the beans as a side, these beans are my main.  Fresh and hot?  to die for.  Cold out of the fridge for breakfast?  move over coffee.  Yes, these beans are that good.

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The Most Amazing Brownies

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Doing a Google search for “brownie recipe” brings up a whopping 3.96 million hits. Even narrowing the parameters to include only “the very best brownie recipe” drops it to a mind-boggling 1.44 million hits.  Methinks someone is lying there… Let me save you the trouble.  Just make these.  Ah, this may take convincing, I see.  I understand completely.  I am a chocolate snob.  A chocoholic.  A chocomaniac.  A connoisseur (when in doubt say it in French!  Adds a certain weight, a certain panache … see what I did there).  These brownies are not quite cake-like but not fudgey.  They are densely chocolatey but not heavy.  They have a silky texture that defies their ease of preparation.  Need more?  They catch men!   Being as I’m married, I practice the old catch-and-release … oh, I digress.

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