Caramel-crisped matzoh topped with dark silky chocolate and slivers and crunchy almond. Is it a cookie? Is it candy? Does it really matter … it’s delicious.
And it is … absolutely marvelous.
Every year when I bake the matzoh crunch, I’m reminded of a fictional account of a near-death experience in a blinding snowstorm with four of five siblings and one Mario-Andretti-Wanna-Be sister-in-law behind the wheel of a rented minivan. As the story goes, there was a tradition, some years back, when available siblings and MAWB would make a weekend road trip between Thanksgiving and Christmas to a place within driving distance of their homes to sample and pick up beers and other provisions for Christmas. One of these trips was to Montreal. Read More