Old Nonnie’s Italian Meatballs with Raisins and Pignoli
Old Nonnie’s crispy beef meatballs with bursts of earthy sweetness from the raisins, saltiness from the cheese and toasted nuttiness from the pignoli.
Old Nonnie’s crispy beef meatballs with bursts of earthy sweetness from the raisins, saltiness from the cheese and toasted nuttiness from the pignoli.
The David family’s delicious Syrian-Lebanese chicken and rice soup with beef meatballs in homemade stock seasoned with osfor, a Middle Eastern spice that adds that something special. This recipe is a family treasure.
Old Nonnie’s classic minestrone with croutons is a rich chicken soup with meatballs, pasta, escarole, pecorino and crisp cheesy croutons.