Ham and Cheese Stuffed Meatloaf

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My relationship with meatloaf runs the gamut from love to hate depending on whose meatloaf it is.  First and foremost, anything called mystery meatloaf is out.  Served at a cafeteria?  Ditto. Any meatloaf made by a person who is less than particular about the sorts of ground parts than I am comfortable with (innards? animals not normally consumed in identifiable cuts? skin and feathers?  You hear me McDonald’s?! … oh, sorry, off on a toot.  Though in that vein, thank the gods they aren’t in the meatloaf business. Could you just imagine? I shudder to think).

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