I’ve been baking since I was a kid. For a long time my repertoire was limited to cookies, brownies and sheet cakes. Nothing to sneeze at but I felt the need to expand my horizons. My mother is queen of the layer cake so a phone call in that direction could always get her world-famous (or at least anyone-who’s-ever-tried-it famous) chocolate cake whipped up if’n you were in her good graces; so why bake when you could get delivery?! It’s like DiGiorno only better. And chocolate. I decided my foray in a new direction would be “fancy” cakes and I would start with cheesecake. Et viola! The choco-colada cheesecake came to be in my life.