I love popcorn. I eat it almost every day for my afternoon snack; some days it’s lunch. Drizzled with unsalted butter and Old Bay is best …. I know, I know; living on the edge. And I live in a house where there is always a hunk of BD’s home-smoked bacon in the freezer. It was kizmet; eventually I was going to find a way to get those two crazy kids together.
There are very few foods that are so universally loved and so easy to make. So why, oh why, do we buy the flash-steamed-oil-sprayed french fries in the freezer department. They are just not good. Not good at all. Why not just grab some potatoes, oil and salt and have at it. That is all you need. For about the price of one bag of Gon-Ho (does anyone get that? I worked on it for a bit), you can buy a bag of potatoes and a bottle of oil to fry enough for a small army. Continue Reading