I love beans. Love, love, love! I could eat beans at every meal (which ironically is suggested in the paean to legumes that every kid knows and which some in my house sing to me frequently). So, I’m sort of jaded when it comes to this recipe when I say that you will love it! Nobody has not liked it (yep, that double-negative was intentional).
Back when dinosaurs roamed the earth and Al Gore hadn’t quite perfected his internet invention, a person needed cookbooks if she wanted to whip up a nice little something to eat. If a person also happened to be of a frugal mind, she might have joined one of those ten-books-for-a-penny deals which hooked her in for a year’s worth of headaches and monthly book shipments of unwanted reading materials (aka wow, they really will publish anything) which took many phone calls and returned shipments to finally end… You know that old adage “if if seems too good to be true, it probably is”? It is correct. That little gray cloud of an experiment had a silver lining though: Ten cookbooks to get my food fix a’going. Among my bargain bonanza was The Bread Book by Betsy Oppenneer (Harper Collins 1994).