Lemon Cheesecake with a Shortbread Crust and Raspberry Coulis


I forgot how much I love this cheesecake.  I’ve made it on and off – obviously mostly off recently – for the better part of my baking life.  The first time I made it was for a boss’s birthday many moons ago and then for quite a while it was my go-to party dessert. Somewhere along the way, much like mood rings and shoulder pads in ladies suits, it fell out of favor or I got bored with it … In either case, my loss.  But no more!

Continue Reading



That’s all you’ve got to say and they come running.  Few things make me as content in the kitchen as making pizza.  It’s a slow-down, wine-in-hand, stop-and-smell-the-pepperoni, family-absorbing time.  I putter around making dough and sauces, cutting up, and sauteeing… it can take as little as half-an-hour to prep or upwards of half a day, depending on my mood.  Both can turn out faboo pies and attract wayward family members from the far corners.

Continue Reading