Nana’s Puerto Rican Rice

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Just as Juan Ponce de León searched for the fountain of youth and adventurers, to this day, comb the peaks of the Himalayas for their yetis, I have been – until now – on a heretofore futile mission to recreate Nana’s Puerto Rican Rice. Not nearly as sexy as preternatural beauty or as exciting as a vicious bear-man, this elusive dish with bits of pork goodness and the brininess of green olives dancing a culinary waltz with sofrito and just a whisper of tomato’s acidity rightly sent me into a search from which I could not return until its luscious flavor secrets revealed themselves to me. Lordy, this is good stuff that, yes, makes me write bad prose and most likely bad checks if that need ever arose.

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French Fries (Pommes Frites)

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There are very few foods that are so universally loved and so easy to make.  So why, oh why, do we buy the flash-steamed-oil-sprayed french fries in the freezer department.  They are just not good.  Not good at all.  Why not just grab some potatoes, oil and salt and have at it.   That is all you need.  For about the price of one bag of Gon-Ho (does anyone get that? I worked on it for a bit), you can buy a bag of potatoes and a bottle of oil to fry enough for a small army.

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Italian Potato Salad

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I’m pretty sure it’s the hot and muggy weather that’s gotten to my cook gene, but I’ve been in a slump when it comes to meals.  I mean, really, for the love of Pete, do you people have to eat every day, multiple times each day?!  In my kitchen, we don’t have the dog days of summer; we’ve got the crab days.  So, it was quite an unexpected gift – a Christmas in July, if you will – when I got on a food bender.  I had been thinking a lot lately about how time flies – we’re already getting things together for the boys to go back to school – which sent me on the nostalgia engine to when I was a girl getting ready to go back to school.  I will spare you the brain train that got me from that all the way to remembering things I loved most about summer dinners with the family …

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