Zhudra: Middle Eastern Lentil & Rice Soup
Earthy lentils, umami-rich caramelized [to the point of mahogany bliss] onions, and lots of black pepper combine to make one of my all-time favorite soups. Add french fries and you’ll be everyone’s new fave.
Earthy lentils, umami-rich caramelized [to the point of mahogany bliss] onions, and lots of black pepper combine to make one of my all-time favorite soups. Add french fries and you’ll be everyone’s new fave.
Creamy, rich milk-based chowder chock full of clams, bacon, potatoes and leeks. Makes a generous pot to feed a crowd or a very hungry family. Leftovers are possibly even better.
The David family’s delicious Syrian-Lebanese chicken and rice soup with beef meatballs in homemade stock seasoned with osfor, a Middle Eastern spice that adds that something special. This recipe is a family treasure.
Old Nonnie’s classic minestrone with croutons is a rich chicken soup with meatballs, pasta, escarole, pecorino and crisp cheesy croutons.