Strawberry Pa Looza!

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Angel food cake with roasted strawberries

Every Spring I look forward to two things of the verdant variety.  First is planting my pot garden (that still amuses me; for the easily scandalized among us, I am referring to my vegetable container garden) and the second, more reliable, is strawberry season.  I start trolling the pick-your-own farm websites at the beginning of May and then give a week or two to clear out the scary die-hard pickers (those folks that come in with their own containers, jam and jelly on their minds, and a sense of territory that would put a pit bull to shame).

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Pumpkin and Lemon Blueberry Muffins: The Stories You Don’t Share With Your Children …

Years ago, in one of my former lives filled with escapade and mayhem, I would wander the saloons of the West seeking adventure and a quick bit of coin playing Texas Hold ‘Em with anybody who had the cash and gumption to make it interesting. I’d made my way through all of the cities that sounded up to the challenge – Deadwood, Wichita, Tombstone – when I decided to get off the beaten path. My reputation was preceding me and finding a high-stakes table was getting harder and harder.

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And here we go … Compost Cookies

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I told the boys I was starting this blog to create a family “recipe book” so that if I were to die in a firey ball tomorrow, at least there would be good food at the wake (hey, they’re 8 and 9 … they love that sort of talk).  They immediately went cross-eyed when I told them I would start with Pasta Fazool (pasta e fagiola for the purist).  “No! No!  If you die in a fiery ball, I want compost cookies!”  “Me, too! Me, too!”  I’m pretty sure I heard a mumbled “who likes beans anyway?” but I ignored that sacrilege and pulled out the mixer.

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