It’s that time of year again when any meal sounds so much more appealing coming off of the grill. Mingling with the scent of a fresh-mown lawn and newly turned mulch, nothing goes better with a post-yard work beer than something off the grill. I say this almost selfishly gleefully since I am generally not she who mans the grill. That being said, I do sometimes like to play with fire – a family trait so I hear – and this chicken recipe is my go-to favorite.
