Grilled chicken thighs or any parts really – and a medley of vegetables – marinated in this lime, fish sauce, and black pepper-centric marinade make for a grilling treat outside the normal barbecue box.
It’s that time of year again when any meal sounds so much more appealing coming off of the grill. Mingling with the scent of a fresh-mown lawn and newly turned mulch, nothing goes better with a post-yard work beer than something off the grill. I say this almost selfishly gleefully since I am generally not she who mans the grill. That being said, I do sometimes like to play with fire – a family trait so I hear – and this chicken recipe is my go-to favorite.
