Ham and Cheese Stuffed Meatloaf

IMG_4421

My relationship with meatloaf runs the gamut from love to hate depending on whose meatloaf it is.  First and foremost, anything called mystery meatloaf is out.  Served at a cafeteria?  Ditto. Any meatloaf made by a person who is less than particular about the sorts of ground parts than I am comfortable with (innards? animals not normally consumed in identifiable cuts? skin and feathers?  You hear me McDonald’s?! … oh, sorry, off on a toot.  Though in that vein, thank the gods they aren’t in the meatloaf business. Could you just imagine? I shudder to think).

Continue Reading

Pizza

IMG_2862

That’s all you’ve got to say and they come running.  Few things make me as content in the kitchen as making pizza.  It’s a slow-down, wine-in-hand, stop-and-smell-the-pepperoni, family-absorbing time.  I putter around making dough and sauces, cutting up, and sauteeing… it can take as little as half-an-hour to prep or upwards of half a day, depending on my mood.  Both can turn out faboo pies and attract wayward family members from the far corners.

Continue Reading