Aiden’s Key Lime Ice Cream Cake
Aiden’s key lime pie ice cream birthday cake is bursting with tart lime ice cream; a crunchy, buttery graham cracker crust; and layers of the most finely-crumbed vanilla-lime cake topped with fresh whipped cream.
Aiden’s key lime pie ice cream birthday cake is bursting with tart lime ice cream; a crunchy, buttery graham cracker crust; and layers of the most finely-crumbed vanilla-lime cake topped with fresh whipped cream.
My world’s best chocolate cake is a balanced combo of amazingly moist layers of rich (while not being dense) chocolate cake with light-as-air intensely deep chocolate frosting.
Sitting atop an intensely chocolate cookie base is the creamiest coconut cheesecake swirled with dark chocolate throughout. An indulgent crowd-pleaser of a dessert.
A robust pasta bake that hits all the flavor spots with juicy pork sausages, sweet roasted butternut squash, creamy-salty cheeses and just the right bitter bite from the rappini.
The picture above is of Uncle Frank and his pilfered sausage-making machine. It’s the workhorse secret weapon in the making of his Italian sausage recipe, the snap of real hog casings filled with juicy pork and the perfect balance of cheese, wine and herbs.
A soft, yeasty slab pizza with the perfect amount of crisp on the crust holding up a bright tomato sauce and loads of cheese. A real crowd-pleaser.
My version of our family recipe for hummus, a creamy flavorful Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. Perfect with pita and fresh vegetables.
Often requested, easy to whip up light citrusy lemon cheesecake with a cream cheese mascarpone filling, buttery shortbread crust and a bright raspberry Grand Marnier sauce.