Grilled Vietnamese Chicken

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Grilled chicken thighs or any parts really – and a medley of vegetables – marinated in this lime, fish sauce, and black pepper-centric marinade make for a grilling treat outside the normal barbecue box.

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It’s that time of year again when any meal sounds so much more appealing coming off of the grill.  Mingling with the scent of a fresh-mown lawn and newly turned mulch, nothing goes better with a post-yard work beer than something off the grill.  I say this almost selfishly gleefully since I am generally not she who mans the grill.   That being said, I do sometimes like to play with fire – a family trait so I hear – and this chicken recipe is my go-to favorite.

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Hummus bi tahini

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When I was in kindergarten, my mother married George Mitchell David.  My first memory of him was of a very tall, dark-haired man wearing a trench coat with pockets full of Juicy Fruit gum and Mary Jane candies which he happily doled out to this wee holder of boring suspicious eyes.  He was a wonderful man who not only stepped into the very difficult position of stepfather to two young children but also folded us into his very large, very close Lebanese family.

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Lemon Cheesecake with a Shortbread Crust and Raspberry Coulis

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I forgot how much I love this cheesecake.  I’ve made it on and off – obviously mostly off recently – for the better part of my baking life.  The first time I made it was for a boss’s birthday many moons ago and then for quite a while it was my go-to party dessert. Somewhere along the way, much like mood rings and shoulder pads in ladies suits, it fell out of favor or I got bored with it … In either case, my loss.  But no more!

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Cheesy Monkey Bread with George’s Bloody Mary Mix

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George’s® Bloody Mary Mix is, hands down, the most fabulicious Bloody Mary you will every taste from a mix (and, I’d venture to say, beats quite a few bartender versions as well). While I’m quite content to slurp it down as a Bloody Mary with a right proper dose of vodka, George’s® actually works well in recipes like my ham and cheese stuffed meatloaf, soups, and stews so why not a warm, gooey cheesy monkey bread.

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Bacon Caramel Popcorn

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I love popcorn.  I eat it almost every day for my afternoon snack; some days it’s lunch. Drizzled with unsalted butter and Old Bay is best ….  I know, I know; living on the edge.  And I live in a house where there is always a hunk of BD’s home-smoked bacon in the freezer.  It was kizmet; eventually I was going to find a way to get those two crazy kids together.

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Video Demonstration – Nonnie’s Biscotti

Home is a place not only of strong affections, but of entire unreserve; it is life’s undress rehearsal, its backroom, its dressing room. ~Harriet Beecher Stowe

A holiday indulgence, if you please.  In all their splendor, linked below are eight uncut, unedited, completely amateur (by yours truly) videos of our day of biscotti making with Aunt Dot.  Interspersed with an intro to “The Monsta,” nuggets of family chatter and some wicked dance moves (don’t ask but do watch if you dare), you will find all of the secrets to making a perfect batch (or six if you are Aunt Dot) of Nonnie’s biscotti.  Enjoy or be afraid … you decide!

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Jack Daniel’s Cake With Buttered Whiskey Glaze

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I must start with the caveat that this is not actually my recipe but BD’s.  And, truth be told, it’s not even his.  Many years ago, when shoulder pads and perms were in vogue if unfortunate and our meeting was but a fleeting dream he could only hope to attain (my blog, my version), he found himself in a liquor store that had a Jack Daniel’s promotional recipe for this cake on a tear-off pad.  He availed himself.

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