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Stuffed Rye Reuben Bread

Stuffed Rye Reuben Bread

Stuffed rye Reuben bread is a beautifully coiled rye loaf baked chock full of corned beef, sauerkraut, Swiss & 1000 Island. Ready for any party!

Double-Fried French Fries (Pommes Frites) Recipe

Double-Fried French Fries (Pommes Frites) Recipe

These three-ingredient homemade French fries are the ultimate salty treat. Crisp and perfectly seasoned outside with the most fluffy centers.

Cheesy Roasted Tomato & Jalapeño Babka Recipe

Cheesy Roasted Tomato & Jalapeño Babka Recipe

With a light and slightly sweet babka dough braided with the perfect cheesy filling dotted with roasted tomatoes, jalapeños and garlic, you’ve got a colorful decadent show-stopper of a loaf.

Lucy Vitiello Polvinale’s Biscotti Recipe

Lucy Vitiello Polvinale’s Biscotti Recipe

My Old Nonnie’s recipe for crisp anise and vanilla scented biscotti chockful of almonds ready for dunking in coffee, milk or vin santo.

Zhudra: Middle Eastern Lentil & Rice Soup

Zhudra: Middle Eastern Lentil & Rice Soup

Earthy lentils, umami-rich caramelized [to the point of mahogany bliss] onions, and lots of black pepper combine to make one of my all-time favorite soups. Add french fries and you’ll be everyone’s new fave.

New England Style Clam Chowder

New England Style Clam Chowder

Creamy, rich milk-based chowder chock full of clams, bacon, potatoes and leeks. Makes a generous pot to feed a crowd or a very hungry family. Leftovers are possibly even better.

Old Nonnie’s Italian Meatballs with Raisins and Pignoli

Old Nonnie’s Italian Meatballs with Raisins and Pignoli

Old Nonnie’s crispy beef meatballs with bursts of earthy sweetness from the raisins, saltiness from the cheese and toasted nuttiness from the pignoli.

Chocolate Chip Cookie Dough Tart in Oreo Crust with Chocolate Ganache

Chocolate Chip Cookie Dough Tart in Oreo Crust with Chocolate Ganache

The nostalgic flavors of flchocolate chip cookie dough straight from the mixer bowl in a crisp Oreo crust covered in smooth decadent chocolate ganache.

Banoffee Pie in Pastry Crust with Chocolate Ganache

Banoffee Pie in Pastry Crust with Chocolate Ganache

A crisp buttery pie crust filled with a delicious combination of ripe banana slices perched on a silky dark chocolate ganache, covered in dulce de leche and then mounded with lightly sweetened homemade whipped cream.

World’s Greatest Hot Reuben Dip

World’s Greatest Hot Reuben Dip

Bunny’s hot reuben dip with all the flavors of the classic deli sandwich that gets bubbly and brown, perfect to slather onto rye slices, hearty crackers or even crisp vegetables