Dark Ale Chocolate Cake with Dark Ale Ganache

Deep rich chocolate cake with the subtle bitterness of a dark beer, hints of coffee and caramel, and covered in a thick dark ale ganache.

GO TO RECIPE

I am in awe of – and look for – anyone who can take a dream, combine it with hard work, a lot of sweat and tears (hoping no blood) and turn it into a thriving business.  This is how we found New District Brewing.  It’s within walking (a stretch) and biking distance of our house.  It was born of a home-brewing business (I have a soft spot given BD’s foray into esophogeal-charring jalapeno beer which turned into our Christmas Eve traditional beer cheddar soup) and is now a brick-and-mortar business putting out some fine beers.  We’ve been going there since they opened in 2017 and are thoroughly enjoying the evolution of their beers. Altruistically, we support local.  Selfishly, we like good beers! Read More


Choco-Colada Cheesecake

I’ve been baking since I was a kid.  For a long time my repertoire was limited to cookies, brownies and sheet cakes. Nothing to sneeze at but I felt the need to expand my horizons.  My mother is queen of the layer cake so a phone call in that direction could always get her world-famous (or at least anyone-who’s-ever-tried-it famous) chocolate cake whipped up if’n you were in her good graces; so why bake when you could get delivery?!  It’s like DiGiorno only better.  And chocolate.  I decided my foray in a new direction would be “fancy” cakes and I would start with cheesecake.  Et viola!  The choco-colada cheesecake came to be in my life.

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Strawberry Pa Looza!

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Angel food cake with roasted strawberries

Every Spring I look forward to two things of the verdant variety.  First is planting my pot garden (that still amuses me; for the easily scandalized among us, I am referring to my vegetable container garden) and the second, more reliable, is strawberry season.  I start trolling the pick-your-own farm websites at the beginning of May and then give a week or two to clear out the scary die-hard pickers (those folks that come in with their own containers, jam and jelly on their minds, and a sense of territory that would put a pit bull to shame).

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Lemon Cheesecake with a Shortbread Crust and Raspberry Coulis

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I forgot how much I love this cheesecake.  I’ve made it on and off – obviously mostly off recently – for the better part of my baking life.  The first time I made it was for a boss’s birthday many moons ago and then for quite a while it was my go-to party dessert. Somewhere along the way, much like mood rings and shoulder pads in ladies suits, it fell out of favor or I got bored with it … In either case, my loss.  But no more!

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Jack Daniel’s Cake With Buttered Whiskey Glaze

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I must start with the caveat that this is not actually my recipe but BD’s.  And, truth be told, it’s not even his.  Many years ago, when shoulder pads and perms were in vogue if unfortunate and our meeting was but a fleeting dream he could only hope to attain (my blog, my version), he found himself in a liquor store that had a Jack Daniel’s promotional recipe for this cake on a tear-off pad.  He availed himself.

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