Lucy Vitiello Polvinale’s Biscotti Recipe
My Old Nonnie’s recipe for crisp anise and vanilla scented biscotti chockful of almonds ready for dunking in coffee, milk or vin santo.
My Old Nonnie’s recipe for crisp anise and vanilla scented biscotti chockful of almonds ready for dunking in coffee, milk or vin santo.
Decadent no-bake chocolate loaf cake with crunchy bites of digestive biscuits decorated with ganache and Cadbury eggs. Foolproof dessert that is infinitely more than the sum of its parts.
This almost universally agreed upon greatest Christmas cookie in our house isn’t even one of my family recipes. It’s BD’s maternal grandmother Helen Molnar Zemke’s gingerbread cookies. Up until two years ago, I had never attempted the cookies. I didn’t need to. I’d just wait …
Caramel-crisped matzoh topped with dark silky chocolate and slivers and crunchy almond. Is it a cookie? Is it candy? Does it really matter … it’s delicious. And it is … absolutely marvelous. Every year when I bake the matzoh crunch, I’m reminded of a fictional …
A buttery sugar cookie in its purest form. Rolled thick for a nice softness or thin for a crisp bite, this cookie only gets more magical with a simple buttercream. Sprinkles optional; enjoyment is not. GO TO RECIPE O holy night! The stars are brightly …
Video series: Biscotti Making with Aunt Dot. All the secrets to making a perfect batch (or six if you are Aunt Dot) of Nonnie’s biscotti.