Lucy Vitiello Polvinale’s Biscotti Recipe
My Old Nonnie’s recipe for crisp anise and vanilla scented biscotti chockful of almonds ready for dunking in coffee, milk or vin santo.
My Old Nonnie’s recipe for crisp anise and vanilla scented biscotti chockful of almonds ready for dunking in coffee, milk or vin santo.
Decadent no-bake chocolate loaf cake with crunchy bites of digestive biscuits decorated with ganache and Cadbury eggs. Foolproof dessert that is infinitely more than the sum of its parts.
This delicious ginger-spiced, molasses-darkened gingerbread cookie can be rolled thick and chewy or thin and crisp. It can be adorned with frosting and sprinkles or left in its bare-baked splendor. It can be enjoyed with a cold glass of milk or a dram of your …
Caramel-crisped matzoh topped with dark silky chocolate and slivers and crunchy almond. Is it a cookie? Is it candy? Does it really matter … it’s delicious. GO TO RECIPE And it is … absolutely marvelous. Every year when I bake the matzoh crunch, I’m reminded …
A buttery sugar cookie in its purest form. Rolled thick for a nice softness or thin for a crisp bite, this cookie only gets more magical with a simple buttercream. Sprinkles optional; enjoyment is not. GO TO RECIPE O holy night! The stars are brightly …
Video series: Biscotti Making with Aunt Dot. All the secrets to making a perfect batch (or six if you are Aunt Dot) of Nonnie’s biscotti.