A crisp buttery pie crust filled with a delicious combination of ripe banana slices perched on a silky dark chocolate ganache, covered in dulce de leche and then mounded with lightly sweetened homemade whipped cream.
Filled with Italian meats and cheeses, Pizza Rustica is a substantial double-crusted savory pie traditionally eaten on Easter Sunday. It is a delicious make-ahead dish with quite the wow factor.
George’s Margarita Refrigerator Pie has it all in creamy refrigerator pie form, the zing of fresh squeezed lime juice, the deep orange essence of Cointreau along with the crunch of salt.