Preheat oven to 350F.
Combine eggs, bread crumbs, George's or tomato juice, parsley, oregano, salt, pepper and garlic in a large bowl.
Add the ground beef and, using your hands, mix well.
On plastic wrap or waxed paper laid out on the counter, pat the mixture into a 12 x 10" rectangle.
Arrange ham slices evenly over the meat. Do the same with 6 oz of the mozzarella slices (or shreds).
Using the plastic wrap to keep the log even, roll jelly roll style.
Put the meatloaf onto a foil-lined (with a little olive oil to prevent sticking) pan and bake for 1 1/2 hours. Tuck in the ends so the filling doesn't melt out.
The internal temperature should read 145. Put remaining 2 oz of cheese on top and return to oven for 5 minutes to melt cheese.
Remove from oven and let cool for 15 minutes before serving.
Doubles easily. Please let me know if you ever triple it. And take pictures!