This is a very long story … please hit “Jump To Recipe” above to get past it! What’s a muffin recipe without a good story to back it … Years ago, in one of my former lives filled with escapade and mayhem, I would wander …
Stuffed rye Reuben bread is a beautifully coiled rye loaf baked chock full of corned beef, sauerkraut, Swiss & 1000 Island. Ready for any party!
These three-ingredient homemade French fries are the ultimate salty treat. Crisp and perfectly seasoned outside with the most fluffy centers.
With a light and slightly sweet babka dough braided with the perfect cheesy filling dotted with roasted tomatoes, jalapeños and garlic, you’ve got a colorful decadent show-stopper of a loaf.
My Old Nonnie’s recipe for crisp anise and vanilla scented biscotti chockful of almonds ready for dunking in coffee, milk or vin santo.
Earthy lentils, umami-rich caramelized [to the point of mahogany bliss] onions, and lots of black pepper combine to make one of my all-time favorite soups. Add french fries and you’ll be everyone’s new fave.
Creamy, rich milk-based chowder chock full of clams, bacon, potatoes and leeks. Makes a generous pot to feed a crowd or a very hungry family. Leftovers are possibly even better.
Old Nonnie’s crispy beef meatballs with bursts of earthy sweetness from the raisins, saltiness from the cheese and toasted nuttiness from the pignoli.
The nostalgic flavors of flchocolate chip cookie dough straight from the mixer bowl in a crisp Oreo crust covered in smooth decadent chocolate ganache.
A crisp buttery pie crust filled with a delicious combination of ripe banana slices perched on a silky dark chocolate ganache, covered in dulce de leche and then mounded with lightly sweetened homemade whipped cream.