Crusty Cream Cheese Pound Cake
From the mom files! An oxymoronically light pound cake with crisp crust, wonderful vanilla and cream cheese tang and an almost velvety smooth texture inside.
From the mom files! An oxymoronically light pound cake with crisp crust, wonderful vanilla and cream cheese tang and an almost velvety smooth texture inside.
Decadent no-bake chocolate loaf cake with crunchy bites of digestive biscuits decorated with ganache and Cadbury eggs. Foolproof dessert that is infinitely more than the sum of its parts.
Filled with Italian meats and cheeses, Pizza Rustica is a substantial double-crusted savory pie traditionally eaten on Easter Sunday. It is a delicious make-ahead dish with quite the wow factor.
This classic apple Bundt cake contains a right proper amount of tart-sweet apple chunks swirled with cinnamon sugar. Served plain is wonderful or prepare to be amazed when you cover it in apple cider caramel sauce.
The David family’s delicious Syrian-Lebanese chicken and rice soup with beef meatballs in homemade stock seasoned with osfor, a Middle Eastern spice that adds that something special. This recipe is a family treasure.
George’s Margarita Refrigerator Pie has it all in creamy refrigerator pie form, the zing of fresh squeezed lime juice, the deep orange essence of Cointreau along with the crunch of salt.
A full two cups of shredded zucchini will be the baker’s secret when this beauty comes out of the oven, a rich chocolate cake studded with chocolate chips and warmed by a hint of cinnamon.
Banana bread meets the buttery cinnamon-sugar goodness of snickerdoodles in this rich but light streuseled tea party-worthy quick bread.
Our family recipe for Italian Meatballs and Sauce. Three meats, freshly grated cheese, and classic Italian seasoning with a sauce that couldn’t be easier.